Elbow with 3/8 "- 3/8" Shank

💧 3/8" - 3/8" Elbow with Shank: The Ideal Solution for Your Water System!

Are you looking for a reliable and versatile fitting for your water system? Our elbow with 3/8" - 3/8" shank is the answer! This connection John Guest, the industry leader, offers you a quick, secure and tool-free connection.

Perfect for:

• 💧 Carbonating refrigeration systems
• 💧 Reverse osmosis systems
• 💧 Food industry
• 💧 Beverage
• 💧 Compressed air for hydraulic distributors

Here are the benefits you will get:

• ✅ Wide range of sizes available
• ✅ Quick connection and disconnection
• ✅ Possibility of reusing both the fittings and the pipe
• ✅ No tools required
• ✅ High mechanical resistance
• ✅ Non-toxic materials approved by the Food and Drug Administration (FAD)
• ✅ Product compliant with EEC standards for food products

Main Features:

• Straight Intermediate with Parallel Thread (BSP) - John Guest
• Pipe diameter: 3/8"
• Quick-connect fittings are designed for a wide range of applications, offering a quick and safe method of connecting pipes.

The connections John Guest they can be divided into two types:

A) unit of measurement in millimeters, usually black (metric system).

B) unit of measurement in inches, usually grey in colour (Imperial Anglo-Saxon system).

The connection is made up of three elements:

• The body is made of acetal copolymer plastic, the tweezers are made of acetal copolymer with stainless steel teeth and the O-ring is made of non-toxic nitric rubber.
• These characteristics make them usable for food liquids, compressed air, CO2 and other gas mixtures.

Features of the fittings John Guest:

• Wide range of sizes available
• Quick connection and disconnection
• Possibility of reusing both the fittings and the pipe
• No tools required
• High mechanical resistance
• Non-toxic materials approved by the Food and Drug Administration (FAD)
• The product complies with EEC standards for food products

Practical advice:

• For correct installation, check that the pipe is free of scratches and that it is deburred before inserting it into the fitting.
• The connection John Guest It should not be tightened too tightly: it should be tightened by hand and if using a key, a maximum of half a turn more than when tightened by hand.

Making a joint:

○ Cut the tube perpendicularly ○ Push the tube into the fitting until it stops ○ Check the tightness by pulling the tube

Disconnection: ○ Before disconnecting, make sure the system is depressurized. ○ Push the hose and clamp towards the fitting and remove the hose.